What Does DONGCHIMI Mean?

DONGCHIMI is a traditional Korean dish.

In Korean cuisine, DONGCHIMI is a type of kimchi made with radish and typically also containing napa cabbage, spring onions, green chilli, and pear.

DONGCHIMI is particularly popular in North Korea, and is traditionally eaten in winter.

Summary of Key Points

"Traditional Korean Dish" is the most common definition for DONGCHIMI on Snapchat, WhatsApp, Facebook, Twitter, Instagram, and TikTok.
Definition:Traditional Korean Dish
4: Difficult to guess
Typical Users:
Adults and Teenagers

Example of DONGCHIMI Used in a Text


See Also

AEGYO (cuteness or charm) BANCHAN (typical Korean side dish) BULGOGI (traditional Korean dish of beef or pork) CHIMAEK (Korean chicken served with beer) DAEBAK (awesome!) DONGCHIMI (traditional Korean dish) ENHYPEN (South Korean boy band) FIGHTING (go for it!) GALBI (Korean dish of beef ribs) HALLYU (Korean wave) HANBOK (traditional Korean clothing) JAPCHAE (Korean noodles) K- (Korean) K-DRAMA (Korean drama) K-POP (Korean pop music) K-STYLE (Korean style) KIMCHI (traditional Korean salted and fermented vegetables) KONGLISH (Korean-English) MANHWA (genre of Korean cartoons and comic books) MUKBANG (Korean video of a person eating while talking to an audience) TXT (text, message, Tomorrow X Together) NOONA (older sister) OPPA (older brother) PC BANG (Korean internet café) SKINSHIP (intimate non-sexual contact) UNNI (older sister)